Kinda randomly stumbled across this TED Talk today and thought it was kinda awesome and worth sharing. Mark Bittman is a very intelligent food writer for the New York Times, and in his lecture he covers quite a bit of good material from the history of food, to fallacy of organic (as we know it today,) a quick run down of the history of food in America, "industrialized" food and other great stuff! Give it a watch, and pass it on!
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